M.F. Stecchini: search on Z-Library

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1

Preparation of freeze-dried yoghurt as a space food

Elena Venir, Manuela Del Torre, Mara Lucia Stecchini, Enrico Maltini, Paolo Di Nardo

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 173 KB

english, 2007

2

The Inconstant Heavens: Velikovsky in Relation to Some Past Cosmic Perplexities

Stecchini, L. C.

Journal:

American Behavioral Scientist

Year:

1963

Language:

english

File:

PDF, 1.41 MB

english, 1963

3

The Constitution of the Athenians, by the Old Oligarch and by Aristotle. A New Interpretation

Atkinson, K. M. T., Stecchini, L. C.

Journal:

The Journal of Hellenic Studies

Year:

1955

Language:

english

File:

PDF, 359 KB

english, 1955

4

Studies in Land and Credit in Ancient Athens, 500-200 B.C.by Moses I. Finley

Review by: Livio Stecchini

Journal:

Journal of Political Economy

Year:

1953

Language:

english

File:

PDF, 252 KB

english, 1953

5

Effect of electron irradiation and packaging atmosphere on the survival of aeromonas hydrophila in minced poultry meat

M.L. Stecchini, I. Sarais, M. Del Torre, P.G. Fuochi

Journal:

Radiation Physics and Chemistry

Year:

1995

Language:

english

File:

PDF, 322 KB

english, 1995

6

Properties of Wheat Dough at Sub-Zero Temperatures and Freeze Tolerance of a Baker's Yeast (Saccharomyces cerevisiae)

M.L. Stecchini, E. Maltini, E. Venir, M. Del Torre, L. Prospero

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 2.76 MB

english, 2002

7

Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat

Maria Lucia Stecchini, Marisa Manzano, Ileana Sarais

Journal:

International Journal of Food Microbiology

Year:

1992

Language:

english

File:

PDF, 301 KB

english, 1992

8

Changes of physicochemical, microbiological, and textural properties during ripening of Italian low-acid sausages. Proteolysis, sensory and volatile profiles

Massimiliano Spaziani, Manuela Del Torre, Mara Lucia Stecchini

Journal:

Year:

2009

Language:

english

File:

PDF, 300 KB

english, 2009

9

A History of Measures

Stecchini, Livio C.

Journal:

American Behavioral Scientist

Year:

1961

Language:

english

File:

PDF, 358 KB

english, 1961

10

THE HISTORICAL PROBLEM OF THE FALL OF ROME

Livio C. Stecchini

Journal:

The Journal of General Education

Year:

1950

Language:

english

File:

PDF, 885 KB

english, 1950

11

LECX: a cubesat experiment to detect and localize cosmic explosions in hard X-rays

Braga, J, DurÃ£o, O S C, Castro, M, DâAmico, F, Stecchini, P E, AmirÃ¡bile, S, GonzalezÂ Blanco, F, Strauss, C, Silva, W, Schad, V R, Reitano, L A

Journal:

Monthly Notices of the Royal Astronomical Society

Year:

2020

Language:

english

File:

PDF, 1.72 MB

english, 2020

12

Resistance of Aeromonas hydrophilia and Salmonella typhimurium to low-dose irradiation in minced turkey meat containing carnosine

M.L. Stecchini, M. Del Torre, I. Sarais, P.G. Fuochi

Journal:

Radiation Physics and Chemistry

Year:

1996

Language:

english

File:

PDF, 95 KB

english, 1996

13

The Food Safety Management System

M. L. Stecchini, M. Torre

Journal:

Veterinary Research Communications

Year:

2005

Language:

english

File:

PDF, 94 KB

english, 2005

14

Protein breakdown and volatile profile of low-acid sausages from crossbreed pigs

M. L. Stecchini, M. Spaziani, M. Del Torre, G. Lippe

Journal:

Veterinary Research Communications

Year:

2009

Language:

english

File:

PDF, 70 KB

english, 2009

15

Carnosine Increases Irradiation Resistance of Aeromonas hydrophila in Minced Turkey Meat

M.L. STECCHINI, M. DEL TORRE, I. SARAIS, P.G. FUOCHI, F. TUBARO, F. URSINI

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 87 KB

english, 1998

16

Bacillus cereus cell and spore properties as influenced by the micro-structure of the medium

M.L. Stecchini, M. Spaziani, M. Del Torre, S. Pacor

Journal:

Journal of Applied Microbiology

Year:

2009

Language:

english

File:

PDF, 702 KB

english, 2009

17

EFFECT OF MAILLARD REACTION PRODUCTS ON PROTEASES ACTIVITY IN VITRO

ANNA PITOTTI, ANTONELLA DAL BO, MARA STECCHINI

Journal:

Journal of Food Quality

Year:

1994

Language:

english

File:

PDF, 407 KB

english, 1994

18

INHIBITION OF LISTERIA MONOCYTOGENES BY LACTOCOCCUS LACTIS SUBSP. LACTIS ISOLATED FROM ITALIAN RAW HAM

MARA LUCIA STECCHINI, VALERIA AQUILI, ILEANA SARAIS, ANNA PITOTTI

Journal:

Journal of Food Safety

Year:

1992

Language:

english

File:

PDF, 419 KB

english, 1992

19

Evaluation of lactic acid and monolaurin to controlListeria monocytogeneson Stracchino cheese

M.L. Stecchini, R. Di Luch, G. Bortolussi, M. Del Torre

Journal:

Food Microbiology

Year:

1996

Language:

english

File:

PDF, 58 KB

english, 1996

20

The influence of Lactobacillus plantarum culture inoculation on the fate of Staphylococcus aureus and Salmonella typhimurium in Montasio cheese

Mara Lucia Stecchini, Ileana Sarais, Marco de Bertoldi

Journal:

International Journal of Food Microbiology

Year:

1991

Language:

english

File:

PDF, 615 KB

english, 1991

21

Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis

Mara Lucia Stecchini, Valeria Aquili, Ileana Sarais

Journal:

International Journal of Food Microbiology

Year:

1995

Language:

english

File:

PDF, 835 KB

english, 1995

22

Effects of sugars in growth media, diluents and enumeration media on survival and recovery of Saccharomyces cerevisiae heated in peach puree

M. Stecchini, L.R. Beuchat

Journal:

Food Microbiology

Year:

1985

Language:

english

File:

PDF, 848 KB

english, 1985

23

A simplified approach for modelling the bacterial growth/no growth boundary

Pierluigi Polese, Manuela Del Torre, Massimiliano Spaziani, Mara Lucia Stecchini

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 482 KB

english, 2011

24

Growth of Listeria monocytogenes as influenced by viscosity and water activity

Mara Lucia Stecchini, Manuela Del Torre, Elena Venir

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 191 KB

english, 2004

25

Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin

M. Del Torre, M.L. Stecchini, A. Braconnier, M.W. Peck

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 195 KB

english, 2004

26

Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product

G.C. Barker, P.K. Malakar, M. Del Torre, M.L. Stecchini, M.W. Peck

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 542 KB

english, 2005

27

Glassy state in Bacillus subtilis spores analyzed by differential scanning calorimetry

Mara Lucia Stecchini, Manuela Del Torre, Elena Venir, Alessia Morettin, Patrizia Furlan, Enrico Maltini

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 148 KB

english, 2006

28

Determination of peroxy radical-scavenging of lactic acid bacteria

Mara Lucia Stecchini, Manuela Del Torre, Marina Munari

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 122 KB

english, 2001

29

Prevalence and behaviour of Bacillus cereus in a REPFED of Italian origin

M. Del Torre, M. Della Corte, M.L. Stecchini

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 75 KB

english, 2001

30

Influence of agar content on the growth parameters of Bacillus cereus

Mara Lucia Stecchini, Manuela Del Torre, Stefania Donda, Enrico Maltini, Sabrina Pacor

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 310 KB

english, 2001

31

Effect of Maillard reaction products on the growth of selected food-poisoning micro-organisms

M.L. Stecchini, P. Giavedoni, I. Sarais, C.R. Lerici

Journal:

Letters in Applied Microbiology

Year:

1991

Language:

english

File:

PDF, 241 KB

english, 1991

32

The effect of incubation temperature, sodium chloride and ascorbic acid on the growth kinetics of Aeromonas hydrophila

Mara Lucia Stecchini, Ileana Sarais, S. Milani

Journal:

Letters in Applied Microbiology

Year:

1993

Language:

english

File:

PDF, 254 KB

english, 1993

33

Incidence of Aeromonas species in influent and effluent of urban wastewater purification plants

Mara Lucia Stecchini, Cristina Domenis

Journal:

Letters in Applied Microbiology

Year:

1994

Language:

english

File:

PDF, 208 KB

english, 1994

34

Different role of the ventral medial prefrontal cortex on modulation of innate and associative learned fear

S.F. Lisboa, M.F. Stecchini, F.M.A. Corrêa, F.S. Guimarães, L.B.M. Resstel

Journal:

Year:

2010

Language:

english

File:

PDF, 741 KB

english, 2010

35

The Origin of the Alphabet

Stecchini, L. C.

Journal:

American Behavioral Scientist

Year:

1961

Language:

english

File:

PDF, 399 KB

english, 1961

36

A simplified modelling approach established to determine the Listeria monocytogenes behaviour during processing and storage of a traditional (Italian) ready-to-eat food in accordance with the European Commission Regulation N° 2073/2005

Polese, Pierluigi, Del Torre, Manuela, Venir, Elena, Stecchini, Mara Lucia

Journal:

Year:

2014

Language:

english

File:

PDF, 602 KB

english, 2014

37

10.1016/0924-2244(92)90125-G

Stecchini, Mara

Journal:

Trends in Food Science & Technology

Year:

1992

Language:

english

File:

PDF, 112 KB

english, 1992

38

Influence of breeding systems on pH and histochemical properties of muscle fibres in porcine M. semimembranosus

Stecchini, Mara Lucia, Mascarello, Francesco, Falaschini, Adalberto

Journal:

Year:

1990

Language:

english

File:

PDF, 693 KB

english, 1990

39

Involvement of alanine racemase in germination ofBacillus cereusspores lacking an intact exosporium

Venir, Elena, Torre, Manuela, Cunsolo, Vincenzo, Saletti, Rosaria, Musetti, Rita, Stecchini, Mara Lucia

Journal:

Archives of Microbiology

Year:

2014

Language:

english

File:

PDF, 407 KB

english, 2014

40

The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax)

Tulli, F., Fabbro, A., D’Agaro, E., Messina, M., Bongiorno, T., Venir, E., Lippe, G., Tibaldi, E., Stecchini, M. L.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1008 KB

english, 2015

41

On Encyclopedias in Time and Space

Stecchini, L. C.

Journal:

American Behavioral Scientist

Year:

1962

Language:

english

File:

PDF, 446 KB

english, 1962

42

Effect of confinement and starvation on stress parameters in the American lobster (Homarus americanus)

D'Agaro, Edo, Sabbioni, Valentina, Messina, Maria, Tibaldi, Emilio, Bongiorno, Tiziana, Tulli, Francesca, Lippe, Giovanna, Fabbro, Astrid, Stecchini, Mara

Journal:

Italian Journal of Animal Science

Year:

2014

Language:

english

File:

PDF, 283 KB

english, 2014

43

On Educational Technology

Stecchini, L. C.

Journal:

American Behavioral Scientist

Year:

1962

Language:

english

File:

PDF, 462 KB

english, 1962

44

Prospects in Retrospect

Stecchini, L. C.

Journal:

American Behavioral Scientist

Year:

1961

Language:

english

File:

PDF, 364 KB

english, 1961

45

Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams

Fabbro, Astrid, Bencivenni, Mariangela, Piasentier, Edi, Sforza, Stefano, Stecchini, Mara Lucia, Lippe, Giovanna

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 711 KB

english, 2016

46

Scalp Block for Tumorectomy in Patient With Severe Emphysema

Diaz Martinez, A., Rodriguez Staff, F., Antunez, J., Stecchini Sierra, M., Perez Villarejo, G., Castilla Moreno, M.

Journal:

Regional Anesthesia and Pain Medicine

Year:

2008

Language:

english

File:

PDF, 185 KB

english, 2008

47

Fractured 27g Polymedic Spinal Needle in Cesarean Delivery

Diaz Martinez, A., Sierra, Stecchini M., Moio, C., Rodriguez, F., Perez Villarejo, G., Luque, L., Vargas, E.

Journal:

Regional Anesthesia and Pain Medicine

Year:

2008

Language:

english

File:

PDF, 39 KB

english, 2008

48

Foundations of Social Survivalby John Lindberg

Review by: L. C. Stecchini

Journal:

The Classical Weekly

Year:

1954

Language:

english

File:

PDF, 187 KB

english, 1954

49

[Society of Petroleum Engineers SPE/IADC Drilling Conference - Amsterdam, The Netherlands (2013-03-05)] SPE/IADC Drilling Conference - Perforating Gunshock Loads - Prediction and Mitigation

Baumann, Carlos, Lazaro, Angel, Valdivia, Paulo, Williams, Harvey, Stecchini, Paulo

Language:

english

File:

PDF, 2.61 MB

english

50

Riesman's America

Review by: Livio Catullo Stecchini

Journal:

The American Scholar

Year:

1964

Language:

english

File:

PDF, 745 KB

english, 1964